The Caffè L’Avvocato story
Our coffee beans are a work of art that whispers poetry. Speciality coffee washed & purified !
They come from the best production areas on Earth; Horn of Africa, Central America, India & Indonesia.
The roasting is wood burning, Artisan method, handed down to this day by the grandparents of our grandparents, linked to the traditional quality of made in Italy.
This is how coffee was roasted before industrial innovation.
Through the process of wood burning, green beans are heated at the ideal time dedicated for each individual coffee origin for 15 to 20 minutes per batch. It is here where the “mastery” of the Master Roaster emerges with passion and years and years of work with the will to do the right thing ; evoke forgotten flavours.
Through this specialist roasting method, transformations form & develop a complex alchemy which locks the essential oils, release the aromas and give a persistence to palate that evoke the flavours of forgotten ancient times. A coffee that tells a story of other lands and times gone by.
The will, passion & hard work of the growers, the experienced eye of the hand harvesters to choose only the best beans, the gentle, loving care of man’s hand combined with the magic of nature.
With utmost care and dedication, we roast and package the coffee in the province of Modena, in the triangle of the Emilian provinces – a region recognised globally for Eno-Gastronomic excellence.
Caffè L’Avvocato delights the finest palates every time. From every cup comes a truly sensory experience.